About the
Book
What’s
served up
in the dining
rooms of
the well-to-do
and discriminating?
Michael
Saxer offers
the delectable
answer in
Cooking
with a Private
Chef. Saxer
created
Cooking
with a Private
Chef so
any cook
can re-create
his fresh,
imaginative
meals at
home, such
as Muffuletta
Croquettes
or Bananas
Foster Soufflé.
Generously
sized, 144
pages, and
well illustrated
with 22
full color
images and
additional
black and
white photos,
the book
offers a
glimpse
into the
settings
that inspire
Chef Michael
Saxer.
